Not only crayfish of course, as Centuri deserves the title of ‘first French crayfish fishing harbour’, but also dentex, leerfish, seabass, red scorpionfish, red mullet, rockfish, john dory, weever, spider crab ... are fished along our open coats by our own boats.

A freshness warranty for the restaurant’s menu, renewed according to the sea and wind whims.

Exit at sea to discover the fishing trade with Olivier, possible on request and if the weather allows it.